tag:blogger.com,1999:blog-2265524263747985916.post6100273606167890321..comments2023-07-10T03:45:04.627-07:00Comments on Spontaneous Funk: Saisons & Farmhouse Ales: General Thoughts & Brewing OverviewMichael Thorpehttp://www.blogger.com/profile/18308792576392626355noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2265524263747985916.post-44589547589812195992015-01-07T12:03:06.726-08:002015-01-07T12:03:06.726-08:00Yes, I guess 3726 is more of a hybrid, but I lean ...Yes, I guess 3726 is more of a hybrid, but I lean toward keeping it with the "spicy" yeasts as to me it's balanced and not getting to the level of excessive fruitiness that you get from something like YB Wallonian.Michael Thorpehttps://www.blogger.com/profile/18308792576392626355noreply@blogger.comtag:blogger.com,1999:blog-2265524263747985916.post-16253433223741362492015-01-07T11:46:34.411-08:002015-01-07T11:46:34.411-08:00Its interesting that you describe 3726 as spicy. ...Its interesting that you describe 3726 as spicy. I seem to get more fruity esters than anything else from it. I've been using it a fair bit recently, so I'll be curious to hear your thoughts next time we trade (or maybe the time after, a lot of the beers are in secondary with aged beer still).Amoshttps://www.blogger.com/profile/07214141954643062330noreply@blogger.com