I had really been delaying writing down some tasting notes for Farmhouse Mild, as while I really enjoyed the beer, I was having quite a bit of difficulty figuring out exactly how to describe it. When I finally got around to taking some notes last Sunday during the Bears-Ravens weather delay, it proved to be fortunate timing, as the keg kicked that evening.
Appearance: Pale yellow-golden color with an initial fluffy white head. Slightly hazy body with visible carbonation bubbles. Fairly decent head retention with a bit of lacing.
Aroma: The nose has an initial whiff a faint lemon alongside what I can best describe as a Sweet Tart candy-type flavor. It's unquestionably fruity, though it's difficult to describe what's there aside from the lemon. I guess it's faintly tropical, perhaps including guava and a bit of tart apricot.
Flavor: Lightly tart with a hint of background wheat. The main flavor is a generic fruitiness similar to Sweet Tarts when considering the combination of fruit and mild acidity. Again, guava and apricot are probably the best I can do, though neither would be particularly prominent.
Mouthfeel: The body is light and airy with some background wheat to help prevent it from being too boring. It's dry with just a touch of residual sweetness. Moderate carbonation and overall very drinkable with a lingering acidity.
Overall: One of my favorite beers that I've brewed to date. It's very light and easy drinking, but has enough complexity to keep it captivating. The acidity is faint and adds an interesting twist, without being to the level where it detracts at all from drinkability.
In the end, 5 gallons wasn't nearly enough of this. I made 10 gallons of the base beer, though half of that was blended with some Citrine in what became Science & Art #1. I will have a post up on that as soon as I have time to open a bottle and take some notes.