Wednesday, June 13, 2018

Recipe: Namur (Third Edition) [Batch #106]

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Retro post as I'm going through old homebrew notes to try to organize them. This one came up as I was trying to locate my notes for a ...
Friday, December 30, 2016

Afterthought Brewing Company

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I haven't been able to post much over the past few months as I've been working on opening up a commercial brewery -- Afterthought Br...
Thursday, July 7, 2016

Recipe: Blank Space (First Edition) [Batch #105]

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Back in May, I had some friends over for a brew day, and we decided to do a saison with key lime juice and zest.  We wanted hops to complem...
2 comments:
Thursday, June 16, 2016

Recipe: Demeter Auran (Batch 5; Barrel Fermentation Batch 1) [Batch #103]

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This post relates to my fifth edition of Demeter Auran, a blonde saison brewed with citrus zest, rose hips, and citrusy American hops.  T...
1 comment:
Monday, June 13, 2016

Barrel Number 01: Process & Timeline

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In January 2015, I ordered a 13.2-gallon barrel made of a new Hungarian Oak from MoreBeer. Barrel aging was something I had done a bit in t...
4 comments:
Friday, June 10, 2016

Recipe: Noble Namur [Batch #102]

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This was a batch of Namur, which is my "plain" saison that's generally fermented clean.  I ended up pitching some bugs into th...
4 comments:

Recipe: Demeter Auran (Fourth Edition) [Batch #101]

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Continuing with the recipes, this is a batch of Demeter Auran (the fourth time I've brewed this beer), most of which ended up going int...