A blog devoted to craft beer and homebrewing, with an emphasis on saisons, wild ales, and other farmhouse beers. Home to recipes and tasting notes for Ambrosia Farmhouse Ales.
Friday, December 10, 2010
How to Pour a Gueuze
Armand Debelder of Drie Fonteinen demonstrates how to pour a gueuze in this short video:
I want one of those Millennium Gueuzes in the background!
ReplyDelete