Below are the tasting notes for Science & Art #1, a blend that I created by using approximately 85% Farmhouse Mild and 15% Citrine (Batch 4). I've wanted to start blending my saisons and wilds, and this seemed like a good place to start. I had both beers on hand and ready to go, so I decided to mix at various ratios to get to an easy-drinking blend. I wanted the fruit and wheat notes from Farmhouse Mild to dominate, following up with just a bit more acidity and minor funk from the Citrine.
At that point, all I needed to do was come up with a name. I wanted something that I could keep around for awhile, as with these blends, I thought it would be easier to go with a standard name followed by numbers or years, such as Lost Abbey Veritas, Hill Farmstead Civil Disobedience, and Cantillon Zwanze. Given that these beers will be blends of wilds and saisons, I thought "Science & Art" would be appropriate. One of the things I love about brewing, and particularly about saisons, is that there is so much room for creativity. However, at the same time, there's still the base science behind beer making and, most importantly for my purposes, fermentation.
Appearance: A bright, faint yellow color with a large, fluffy white head. Great retention, with the head eventually falling down to a thin cap. Plenty of lacing on the glass. Pretty clear with visible carbonation.
Aroma: The initial nose has a touch of sulfur. Enough to be noticeable, but not distracting. This is something I actually like to have a bit of in my wild beers, similar to what I've found in Sahalie from Ale Apothecary. With that said, I know that this is often heavily present in my Berliner Weisse beers and then dissipates, so I'll have to find out the cause and whether that will be true here. Maybe it's something caused by the bottle conditioning process, as neither of the beers used in blending this beer had any sulfur.
Aside from that, there's a light bit of lemony citrus and some faint barnyard funk.
Flavor: The flavor continues from the nose, with a nice zesty acidity carrying through the finish. Some lactic, but more of a citric acid feel. A bit of wheat there, as well as a very mild tropical fruit note. While Farmhouse Mild was quite tropical and Sweet Tart-like, this takes on more of the citric feel of Citrine, even with Citrine only being 10-15% of the blend.
Mouthfeel: Lingering dryness after a light body and spritzy carbonation. Similar to Farmhouse Mild, this is very easy drinking. The acidity keeps the quaffability a little bit in check, though the lighter body makes this more drinkable than the slightly-fuller body of Farmhouse Mild.
Overall: I'm pretty pleased with the blend, and am curious to see where it goes over time. Right now it's fairly bright, fruity, and lactic. I'm curious if it'll become a bit more rustic and funky over time.